Restaurant
Laura Cervantes, the Chef
Heading up the kitchens at the hotel restaurant Le Clos d'Amboise since 2022, Chef Laura Cervantes previously worked her way up through the ranks of top restaurants in Switzerland.
She strives to create harmonious, delicate dishes and menus. A blend of modernity and tradition, a subtle combination of flavours that make your meals in our restaurant magical moments. The plates are pictorial sculptures that are sure to make your mouth water.
The restaurant
Take advantage of the cosy setting of our Amboise hotel restaurant to make your meal a real moment of happiness. In a cosy, hushed atmosphere, make yourself comfortable on our benches and enjoy the cuisine of our chef and her team.
Carte Blanche Menus
Our 3-, 5- or 7-course ‘Carte Blanche’ set menus invite you to discover new flavours. Close your eyes and let our chef take you on a culinary journey as you savour a menu surprise specially formulated for you.
The Map
Choose from the dishes on the menu. A celebration of inspiration and creativity, our menu is infused with flavours from around the world, a love of fine food and the season in which it is served.
The wine list
Naturally oriented towards the Loire, our wine list has nevertheless followed the course of the river to bring you the finest nectars from France's wine-growing regions. A wide selection of white, red and rosé wines, as well as sparkling wines, to accompany each of our chef's dishes to perfection.
