La carte du Clos

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Lime marinated gravlax salmon with crispy vegetables and herbs

Home made foie gras terrine with gingerbread, puree of fresh figs and beets

Extra foie gras : 2 €

Snail stir fry with garlic cream, parsley puree and parmesan chips

Fishes :

Monkfish in badiane broth, market vegetables

Roasted scallops with emulsion of orange butter, iced vegetables and soubise

Meats :

All our meats are fom France

Duck apicius sliced breast, with mini vegetables

French Roasted beef with salt mini potatoes seasoned salt of Guerande

Extra : 4 €

Selection of local cheeses

Sainte Maude de Touraine goat cheese with wahnut butter

Delicate of chocolate with caramel cappuccino

Red fruit Tiramisu

Apple crumble " Tatin", small hazelnut juice

Mojito lava cake with heart flowing passion fruits