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Lime marinated gravlax salmon with crispy vegetables and herbs
Home made foie gras terrine with gingerbread, puree of fresh figs and beets
Extra foie gras : 2 €
Snail stir fry with garlic cream, parsley puree and parmesan chips
Fishes :
Monkfish in badiane broth, market vegetables
Roasted scallops with emulsion of orange butter, iced vegetables and soubise
Meats :
All our meats are fom France
Duck apicius sliced breast, with mini vegetables
French Roasted beef with salt mini potatoes seasoned salt of Guerande
Extra : 4 €
Selection of local cheeses
Sainte Maude de Touraine goat cheese with wahnut butter
Delicate of chocolate with caramel cappuccino
Red fruit Tiramisu
Apple crumble " Tatin", small hazelnut juice
Mojito lava cake with heart flowing passion fruits