Selection à La Carte

Starter + Main course or Main course + Dessert : 30 €
Starter + Main course + Cheese or Dessert : 38 €
Starter + Main course + Cheese + Dessert : 45€ 

Menu Carte Blanche - 52.00€

Served for all the guests (last order at 9.00pm)

Cheeses on trolley (extra charge 6€)

Close your eyes and let the chef guides you through a five courses menu, composed especially for you…

 Kids menu : 16 €

Limonade or syrup with water

The chef offers you a poultry fillet or a fish,

With your choice of garnish

Choice of ice cream or a la carte dessert (Extra charge 5€)

La carte du Clos

Starters : 12.50 €


Flame-grilled, potatoes and burnt leeks, mustard sauce


The veal rump

Cooked at low temperature, textured beets, roasted spice crumble


White Asparagus from Hervé garden

Confit egg yolk, trout eggs

Main course : 19,50 €

The Butcher's Piece

carrot mousseline, green peas and glazed carrots




Racan Chicken

Gnocchi our way, candied onions, creamy bisque



Cooked unilaterally, seeds risotto, meat juice

Cheeses : 11,50 €

Our selection of cheeses, with house jam, served on trolley


Desserts : 11,50 €

Avocado and lemon

On a fine tart, black sesame praline, creamy avocado and lemon, Osaka black sesame ice cream



Creamy black and white duo, cocoa streusel, peanut praline



Confit in syrup, creamy anise, strawberry sorbet