Menus

Selection à La Carte

Starter + Main course or Main course + Dessert : 28 €
Starter + Main course + Cheese or Dessert : 36 €
Starter + Main course + Cheese + Dessert : 42€ 

Menu Carte Blanche - 48.00€

Served for all the guests (last order at 9.00pm)

Cheeses on trolley (extra charge 6€)

Close your eyes and let the chef guides you through a five courses menu, composed especially for you…

 Kids menu : 13.50 €

Limonade or syrup with water

The chef offers you a poultry fillet or a fish,

With your choice of garnish

Choice of ice cream or a la carte dessert (Extra charge 5€)

La carte du Clos

Starters : 12.50 €

Egg, bell pepper, chorizo cream

Vine stalks smoked duck breast, textured tomatoes

Small einkorn wheat salad, zucchini, smoked eel

Main course : 19,50 €

Fish of the day, fennel variation, candied lemon

Rump of veal with spices, eggplant caviar and coffee juice

Racan’s pigeon, crunchy polenta and grape

Cheeses : 11,50 €

Our selection of cheeses, with house jam, served on trolley

Desserts : 10,50 €

Mirabelle pavlova, mirabelle ice cream

Verbena soaked baba, lemon cream

Guayaquil chocolate millefeuille, chocolate ice cream