Menus

Selection à La Carte

Starter + Main course or Main course + Dessert : 30 €
Starter + Main course + Cheese or Dessert : 38 €
Starter + Main course + Cheese + Dessert : 45€ 

Menu Carte Blanche - 52.00€

Served for all the guests (last order at 9.00pm)

Cheeses on trolley (extra charge 6€)

Close your eyes and let the chef guides you through a five courses menu, composed especially for you…

 Kids menu : 16 €

Limonade or syrup with water

The chef offers you a poultry fillet or a fish,

With your choice of garnish

Choice of ice cream or a la carte dessert (Extra charge 5€)

La carte du Clos

Starters : 12.50 €

Mackerel

Flame-grilled, potatoes and burnt leeks, mustard sauce

 

The veal rump

Cooked at low temperature, textured beets, roasted spice crumble

 

Cucumber cannelloni

Fresh goat cheese, cucumbers marinated with lemon balm, cucumber water

Main course : 19,50 €

The grilled Hake 

Variation of sunny vegetables, virgin sauce

 

Racan Chicken

Gnocchi our way, candied onions, creamy bisque

 

The Butcher's Piece

peas mousseline, glazed carrots and beef juice 

 

The seed Risotto

Seasonal vegetables, vegetable broth and parmesan

Cheeses : 11,50 €

Our selection of cheeses, with house jam, served on trolley

Desserts : 11,50 €

Avocado and lemon

On a fine tart, black sesame praline, creamy avocado and lemon, olive oil ice cream

 

The Mille-feuille

Creamy pistachio, red fruits and its sorbet

 

Rhubarb

Confit in syrup, creamy anise, strawberry sorbet