Menus

Selection à La Carte

Starter + Main course or Main course + Dessert : 30 €
Starter + Main course + Cheese or Dessert : 38 €
Starter + Main course + Cheese + Dessert : 45€ 

Menu Carte Blanche - 52.00€

Served for all the guests (last order at 9.00pm)

Cheeses on trolley (extra charge 6€)

Close your eyes and let the chef guides you through a five courses menu, composed especially for you…

 Kids menu : 16 €

Limonade or syrup with water

The chef offers you a poultry fillet or a fish,

With your choice of garnish

Choice of ice cream or a la carte dessert (Extra charge 5€)

La carte du Clos

Starters : 12.50 €

Carrots soup, ginger condiment and celery

Grilled Black tiger shrimps, spicy avocado cream, tapioca crust, passion berry broth

Farmer perfect egg at 64°C, mushrooms and bread croutons

Main course : 19,50 €

 

Grilled Red Label salmon, candied sweet potatoes, touraine chards, citrus fruits sabayon

Roi Rose de Touraine pork belly, onions declinations, chestnuts, well-seasonned pork juice

“ La Bonne Basse Cour” duck cooked in two ways, peking chicory and seaweed, cooking juice

Cheeses : 11,50 €

Our selection of cheeses, with house jam, served on trolley

Desserts : 11,50 €

 

Our own way Paris Brest

Honey roasted apple pie, cider caramelized apple sorbet

Chocolate and pear baba, “Belle-Hélène” style, vanilla ice cream