Menus

Starter + Main course or Main course + Dessert : 28 €
Starter + Main course + Cheese or Dessert : 32 €

 Menu Kids : 9,50 €

Tender farmer's poultry or chopped steak with mashed potatoes
Ice cream assortments to choose
Lemonade or syrup with water
 

2 courses 28€ or 3 courses 32€

Starters : 11 €

Lime marinated gravlax salmon with crispy vegetables and herbs

Home made foie gras terrine with gingerbread, puree of fresh figs and beets​

Extra foie gras : 2 €

Crawfish and sweet pepper gazpacho, reduced balsamic gravy

Sweet potatoes with whipped Sainte Maure de Touraine goat cheese

Main course : 18.50 €

Fishes :

Monkfish and spring vegetables cannelloni, shellfish sauce flambéed in cognac, vegetables from the farm starfry

Roasted king prawns, garlic cream and chorizo risotto extra 4€

 

Meats :

All our meats are fom France

Tender farmer's poultry, morel-flavoured juice and vegetables from the market stir fry

Pork belly slow roasted with honey and apricots, vegetables from the farm stir fry

Cheeses : 8 €

Selection of local cheeses

Desserts : 8 €

Roasted hazelnuts chocolate sweet with cacao and caramel cappuccino

Red fruit and whipped cream pavlova

 

fresh fruits treat, lime mousse on shortbread biscuit

Caramelizes pineapple in salted butter, light Bourbon vanilla cream in its oat crisp