Menus

Selection à La Carte

Starter + Main course or Main course + Dessert : 28 €
Starter + Main course + Cheese or Dessert : 35 €
Starter + Main course + Cheese + Dessert : 39€ 

Menu Carte Blanche - 48.00€

Close your eyes and let the chef guides you through a five courses menu, composed especially for you…

 Kids menu : 13.50 €

Limonade or syrup with water

The chef offers you to create a personal dish,to taste our food like real gourmets

Choice of ice cream or a la carte dessert (Extra charge 5€)

La carte du Clos

Starters : 11 €

Slow cooking egg, peppers and chorizo

Marinated Gravlax salmon, passion fruit condiment and homemade blinis

Duck liver foie gras, sour rhubarb (extra charge 5 €)

King prawn, confit fennel, yuzu, cream of fennel (extra charge 3 €)

Main course : 18,50 €

Monkfish, couscous, fresh herbs and vegetables broth

Duck breast, pepper stuffed with ratatouille, Apicius sauce

Arctic char, sauce vierge and seasonal vegetables

Roasted pork belly, Cajun spices and green peas

Cheeses : 9,50 €

Our selection of France and Loire Valley cheeses, with wine jam, served on trolley

Desserts : 9,50 €

Caramel and peanut tart, caramel ice cream

Raspberry entremet, raspberry sorbet

Strawberry, Timut berry cream, shortbread

« Concorde », chocolate mousse, almonds, peacans and meringue