Hôtel Le Clos d'Amboise - Val de Loire - 27 Rue Rabelais - 37400 Amboise - +33 (02) 47 30 10 20 - infos@leclosamboise.com

MENU 29 €

Starter - Main course

Or

Main course - Dessert

MENU 35 €

Starter - Main course - Cheese or Dessert

Children's Menu 12.50 €

 

Restaurant

AMBOISE CAFE

Bar and lounge: Big screen available

A LA CARTE

STARTERS

Foie Gras and its jam of onions

Scallops marinated with pink pepper and his crunchy vegetables

Tomatoes iced soup, basil mouss

Smoked salmon with its lemon sauce

Velvety of white asparagus with smoked duck sauce

MAIN COURSE

Rib steaks, goatcheese sauce

Rabbit leg in tapenade and its cream of garlic

Lamb shank with dried apricots

Pike perch filet in sparkling Vouvray

DESSERT

Cheese board

Poached pear with citrus peel,

Chocolate flowing heart and his vanilla ice-cream

                                                Strawberries soup with red wine                                                           

Pineapple carpaccio and its spicy juice, passionfruit ice-cream