Menus

Selection à La Carte

Starter + Main course or Main course + Dessert : 28 €
Starter + Main course + Cheese or Dessert : 35 €
Starter + Main course + Cheese + Dessert : 39€ 

Gourmet Menu - 48.00€

Treat yourself and fully enjoy our cuisine choosing a starter of your choice, a fish and meat, our cheese plate and à la carte dessert

 Menu Kids : 13.50 €

Limonade or syrup with water

The chef offers you smaller portions of our à la carte starters and main dish, to tasts our food like real gourmets

Choice of ice cream
 

La carte du Clos

Starters : 11 €

Slow cooking egg, green cabbage and smoked bacon

White wine poached mackerel, leeks with vinaigrette

Duck liver foie gras cooked with Armagnac, sour apple and cider reduction (extra charge 5 €)

Main course : 18,50 €

Curry flavoured hake, seaweed and safran risotto

Grilled royal seabream, candied carrots and orange foam

Chicken breast, Jerusalem artichoke, tétragon and creamy juice

Beef tenderloin, salsify, Brussel sprouts, porto wine juice (extra charge 6€)

Cheeses : 9,50 €

Our selection of cheese with wine jam, served on trolley

Desserts : 9,50 €

Chocolate and buckwheat tart, cocoa ice cream

Lemon entremet, soft poppy biscuit, sorbet

Choux stuffed with Tonka bean cream, vanilla ice cream

Vanilla macaron, runny caramel