Hôtel Le Clos d'Amboise - Val de Loire - 27 Rue Rabelais - 37400 Amboise - +33 (02) 47 30 10 20 - infos@leclosamboise.com

AMBOISE CAFE: Julien's cooking

Bar and lounge: Big screen available

GOURMET MENU

Terrine of foie gras, dried fruit chutney

Pad of trout, purée of fennel and vinaigrette olive oil and lemon

Parfait vanilla, stewed red fruits and exotics fruits coulis

Half board on the evening and privatization on request

Restaurant

AMBOISE CAFE: Julien's cooking

Bar and lounge: Big screen available

GOURMET MENU

Terrine of foie gras, dried fruit chutney

Pad of trout, purée of fennel and vinaigrette olive oil and lemon

Parfait vanilla, stewed red fruits and exotics fruits coulis

Half board on the evening and privatization on request