Hôtel Le Clos d'Amboise - Val de Loire - 27 Rue Rabelais - 37400 Amboise - +33 (02) 47 30 10 20 - infos@leclosamboise.com

MENU 31 €

Starter - Main course - Cheese or Dessert

Children's Menu 12.50 €




Bar and lounge: Big screen available

STARTERS : 9 €uros

Foie Gras and its pears chutney

Gravlax of salmon with lemon dill

Onion soup revisited

Region plate : Rillons, rillettes, Sainte Maure de Touraine goatcheese

MAIN COURSE : 20 €uros

Rumsteack with wine sauce or goatcheese sauce, fried mushrooms and new potatoes

Chicken breast stuffed with wild mushrooms and risotto

Pork knuckle confit in Leffe and honey, mashed potatoes and vegetables

Burbot tails, lemon sauce with three flavours rice

Roasted salmon with a satée sauce, rice and vegetables

Fresh scallops, whisky and pink peppercorns sauce

DESSERT : 9 €uros

Selection of French and local cheese with walnut salad 11 €uros

Poached pears in Chinon sauce, cinnamon ice-cream

Crème brulée perfume vanilla from Madagascar

Chocolate mouss with citrus fruits

Assortment of ice-cream with a coulis of red fruits

Rum cake

Soft white cheese with chesnut cream

Gourmet coffee 10 €uros