menús

Creamy carrot soup with onions, sesame chips : 7 €

Starters : 9 €

Lime marinated gravlax salmon with crispy vegetables and herbs

Home made foie gras terrine with gingerbread, puree of fresh figs and beets​

Extra foie gras : 2 €

Snail stir fry with garlic cream, parsley puree and parmesan chips

Main course : 18.50 €

Fishes :

Monkfish in badiane broth, market vegetables

Roasted scallops with emulsion of orange butter, iced vegetables and soubise

Meats :

All our meats are fom France

Duck apicius sliced breast, with mini vegetables

French Roasted beef with salt mini potatoes seasoned salt of Guerande

 Extra : 4 €

Cheeses : 8 €

Selection of local cheeses

Sainte Maude de Touraine goat cheese with wahnut butter

Desserts : 8 €

Delicate of chocolate with caramel cappuccino

Red fruit Tiramisu

Apple crumble " Tatin", small hazelnut juice

Mojito lava cake with heart flowing passion fruits